麻辣鮮香，味濃汁爽spicy,pungent,numbingandsavourytaste［原料］鮮活大蝦600克豆芽300克食用油1500克（約耗200克）［調(diào)料］郫縣豆瓣50克姜片20克蔥段2克干辣椒節(jié)50克花椒20克辣椒粉20克胡椒粉2克料酒20克白糖5克食鹽3克味精4克芝麻油10克老油...[繼續(xù)閱讀]

    色澤棕紅，遼參軟糯，咸鮮味濃brightbrowncolor;soft,tenderandglutinousLiaoningseacucumber;salty,aromaticandsavorytaste.［原料］遼參150克豬肉末30克食用油50克［調(diào)料］碎米芽菜10克姜米5克蔥段25克蒜米5克味精2克食鹽3克醬油5克芝麻油5克鮮湯1000克［制...[繼續(xù)閱讀]

    色澤紅亮，質(zhì)地軟糯，咸鮮微辣，香濃醇厚brightandlustrouscolor;softandslitherymeat;salty,savouryandslightlyhottaste;refreshingandaromaticsmell［原料］水發(fā)海參300克豬肉臊50克黃豆芽75克蒜苗花15克食用油75克［調(diào)料］姜片10克蔥段15克郫縣豆瓣40克食鹽...[繼續(xù)閱讀]

    湯清呈淺棕色，味清鮮酸辣，質(zhì)地柔軟爽口appealingbrownishcolor;softandslitheryseacucumber;sourandpungenttaste［原料］水發(fā)海參500克冬筍100克雞蛋1個清湯750克［調(diào)料］食鹽4克胡椒粉4克味精2克料酒10克醋20克蔥花5克姜末15克鮮湯1000克［制作］1．...[繼續(xù)閱讀]

    汁色乳白，菜色淺黃，鮮嫩可口creamysauce;delicateandappetizingtaste［原料］油發(fā)魚肚500克魚糝150克菜心200克化豬油30克［調(diào)料］姜片10克蔥段15克食鹽2克味精1克胡椒粉1克料酒10克化雞油10克水淀粉20克蛋清淀粉50克奶湯250克［制作］1．魚肚...[繼續(xù)閱讀]

    魚肉細嫩，咸鮮帶辣，有青尖椒獨具的清香tenderfish;salty,refreshingandspicytaste;thefragranceofgreenchilipeppers［原料］多寶魚1尾（約750克）青尖椒200克紅尖椒10克食用油30克［調(diào)料］姜片10克蔥段15克食鹽4克料酒15克味精2克醬油10克芝麻油5克鮮...[繼續(xù)閱讀]

    成菜美觀，細嫩柔軟，湯濃味鮮beautifullyarrangeddumplingsandfishmaw;tenderandsofttaste;creamyandsavourysauce［原料］水發(fā)魚肚400克熟雞片50克熟火腿片50克菜心50克面粉200克菠菜汁20克豬肉餡200克化豬油30克［調(diào)料］食鹽3克胡椒粉1克料酒15克味精2克...[繼續(xù)閱讀]

    色澤紅亮，咸鮮微辣，質(zhì)地軟糯brightandappealingcolor;salty,moreishandslightlyspicytaste;tenderandsoftsquid［原料］水發(fā)魷魚500克黃豆芽150克食用油80克［調(diào)料］郫縣豆瓣30克姜米10克蒜花16克食鹽1克料酒10克味精1克醬油10克醋5克白糖5克水淀粉25克鮮...[繼續(xù)閱讀]

    色澤紅亮，味濃香辣，質(zhì)地軟糯brightappealingcolor;aromaticandspicytaste;tenderfishsnouts［原料］水發(fā)魚唇300克菜心150克食用油80克［調(diào)料］郫縣豆瓣30克姜米10克蒜花16克食鹽1克料酒10克味精1克醬油8克白糖5克水淀粉25克鮮湯300克［制作］1．水...[繼續(xù)閱讀]

    色澤金黃，干香味美goldenbrown;aromaticandsavourytaste［原料］干魷魚200克豬肉150克綠豆芽75克食用油1000克（約耗70克）［調(diào)料］食鹽3克料酒20克醬油10克白糖5克味精1克芝麻油5克［制作］1．干魷魚用熱水泡軟，切成二粗絲，放入170℃的食...[繼續(xù)閱讀]