色彩美觀，質(zhì)地脆嫩，泡椒味濃pleasantandbeautifulcolor;crunchyandtenderfungiwithpickledchiliflavor［原料］水發(fā)黑木耳100克水發(fā)白木耳100克［調(diào)料］泡菜鹽水500克野山椒末50克紅尖椒粒30克食鹽2克白醋10克白糖2克［制作］1.將各種調(diào)料放入大碗調(diào)...[繼續(xù)閱讀]

    質(zhì)脆嫩爽口，清爽不膩，回味甘甜crispy,crunchynuts;delicate,aromaticandslightlysweettaste［原料］核桃仁200克［調(diào)料］椒麻糊30克食鹽2克味精1克醬油10克冷雞湯40克芝麻油8克［制作］1．核桃仁用沸水燙泡約5分鐘后撈出，撕去外皮后洗凈。2．...[繼續(xù)閱讀]

    面條滑爽，鮮香微辣smoothandslitherynoodles;tastyandslightlyspicytaste［原料］蕎麥面條200克熟雞肉絲50克［調(diào)料］食鹽3克味精2克胡椒粉2克醬油20克辣椒油40克花椒粉2克蔥花10克鮮湯100克［制作］1．碗中加入食鹽、花椒粉、胡椒粉、醬油、味...[繼續(xù)閱讀]

    清香脆嫩，芝麻醬香fresh,delicateandcrispasparaguslettuce;sesamepastearoma［原料］青筍尖200克［調(diào)料］芝麻醬30克芝麻油15克食鹽1克味精2克白糖5克醬油10克［制作］1．青筍尖兩端修切整齊成長(zhǎng)約13厘米的段，洗凈后晾干水分，把嫩莖一端削成...[繼續(xù)閱讀]

    豌豆酥軟，咸甜酸辣兼?zhèn)?，姜蔥蒜味濃郁crispcrustandsoftinterior;amixtureofsalty,sweet,sourandslightlyhottastes;appealingaromaofginger,garlicandscallion［原料］青豌豆300克食用油1000克（約耗50克）［調(diào)料］泡椒末30克姜末5克蒜末10克蔥花30克辣椒油25克芝麻...[繼續(xù)閱讀]

    汁紅芡亮，咸鮮醇厚，魚質(zhì)柔嫩brownandlustroussauce;richflavors;tenderandsoftabalone［原料］水發(fā)鮑魚500克水發(fā)香菇50克冬筍50克熟火腿50克菜心100克化豬油25克［調(diào)料］食鹽3克姜片10克蔥段15克料酒20克味精3克胡椒粉1克醬油15克水淀粉15克鮮湯...[繼續(xù)閱讀]

    色澤棕紅，蝦肉細(xì)嫩，腰果酥脆，咸鮮甜酸，麻辣味濃brightbrowncolor;tenderlobster;crunchycashewnuts;acomplicationofsour,sweet,pungent,tinglingandaromatictastes［原料］龍蝦1只（約750克）酥腰果60克食用油600克（約耗50克）［調(diào)料A］干辣椒段10克花椒2克...[繼續(xù)閱讀]

    色澤紅亮，咸甜酸辣兼?zhèn)?，蔥姜蒜香濃郁brightcolor;acombinationofsalty,sweet,sourandslightlyhottastes;scrumptiousaromaofscallion,gingerandgarlic［原料］龍蝦1只（約重1500克）食用油750克（約耗70克）［調(diào)料］泡辣椒末40克姜米10克蒜米15克蔥花20克食鹽3克...[繼續(xù)閱讀]

    色澤紅亮，質(zhì)地脆嫩，咸鮮微辣，口感回甜brightcolors;tenderprawnmeat;salty,savoury,slightlyhotandsweettaste［原料］大蝦400克豬肉末100克食用油1000克（約耗70克）［調(diào)料］泡辣椒段8根姜米10克蒜米10克蔥段50克碎米芽菜20克食鹽3克味精1克料酒1...[繼續(xù)閱讀]

    白綠相間，蝦仁質(zhì)嫩，蠶豆質(zhì)軟，咸鮮清香contrastingcolorsofwhiteandgreen;tendershrimpsandbeans;saltyanddelicatetaste［原料］蝦仁200克蠶豆100克食用油1000克（約耗70克）［調(diào)料］食鹽2克胡椒粉1克味精1克料酒10克鮮湯20克蛋清淀粉70克水淀粉15克［...[繼續(xù)閱讀]