色澤金紅,酥軟化渣,麻辣鮮醇appealingcolorofgoldenbrown;tenderchickenthatiscrispyontheoutside;spicyandpungenttaste[原料]雞腿300克食用油1000克(約耗100克)[調(diào)料]干辣椒節(jié)20克花椒5克姜片10克蔥段15克料酒15克白糖5克食鹽4克味精2克芝麻油10克糖 (本文共 1191 字 , 2 張圖 ) [閱讀本文] >>
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 色澤金紅,酥軟化渣,麻辣鮮醇appealingcolorofgoldenbrown;tenderchickenthatiscrispyontheoutside;spicyandpungenttaste[原料]雞腿300克食用油1000克(約耗100克)[調(diào)料]干辣椒節(jié)20克花椒5克姜片10克蔥段15克料酒15克白糖5克食鹽4克味精2克芝麻油10克糖 (本文共 1191 字 , 2 張圖 ) [閱讀本文] >>