新疆生產(chǎn)建設(shè)兵團(tuán)2005年居民碘鹽監(jiān)測(cè)結(jié)果分析

摘要： 目的:了解新疆生產(chǎn)建設(shè)兵團(tuán)居民食用鹽含碘狀況,為制定消除碘缺乏病防治策略提供科學(xué)依據(jù)。方法:采用“按人口比例概率抽樣方法(pps)”抽樣,對(duì)居民食用碘鹽監(jiān)測(cè)結(jié)果進(jìn)行分析。結(jié)果:檢測(cè)食鹽876份,居民戶碘鹽覆蓋率98.4%,碘鹽合格率98.2%,合格碘鹽食用率96.7%,非碘鹽率1.6%。結(jié)論:兵團(tuán)居民戶碘鹽合格率總體上已經(jīng)達(dá)到標(biāo)準(zhǔn)要求,但仍然有部分團(tuán)場(chǎng)存在非碘鹽,應(yīng)加強(qiáng)綜合干預(yù)措施和健康促進(jìn)來(lái)提高合格碘鹽食用率。
Objective:To know the current situation of edible salt at house hold iodized level in Xinjiang production and construction corps and provide basis for making scientific program.Methods:By population proportion sampling(PPS),we monitored the result to analyze household′s edible iodized salt.Results:A total of 876 samples of edible salts were tested randomly on a household basis.Household′s iodized salt coverage rate was 98.4%,the qualification rate of iodized salt was 98.2%,the edible rate of qualified iodized salt was 96.7%,non-iodized salt was 1.6%.Conclusion:The rates of qualified iodized salt reach the national standard of eliminating IDD,but non-iodized salt exists in southern part of xinjiang.Therefore, purification of edible salt market and health promotion through comprehensive intervention activities should be further strengthened.