[1]孫長顥.現(xiàn)代營養(yǎng)學(xué)的發(fā)展歷程、現(xiàn)狀及展望[J].中華預(yù)防醫(yī)學(xué)雜志,2008,11(42):26-28.[2]焦廣宇,蔣卓勤.臨床營養(yǎng)學(xué)[M].北京:人民教育出版社,2002.[3]Townsend CM,Beauchamp RD,Evers BM,et al. Sabiston Textbook of Surgery: the Biological Basis of Modern Surgical Pra (共 2591 字) [閱讀本文] >>