濟(jì)川煎
中藥學(xué)

        濟(jì)川歸膝肉蓯蓉,澤瀉升麻枳殼從,腎虛津虧腸中燥,寓通于補(bǔ)法堪宗?！窘M成】當(dāng)歸三至五錢(9～15g)牛膝二錢(6g)肉蓯蓉酒洗去咸,二至三錢(6～9g)澤瀉一錢半(4.5g)升麻五分至七分或一錢(1.5～3g)枳殼一錢(3g)【用法】水一盅半,煎七分,食前    （共 500 字）     [閱讀本文] >>